Candles, Par′aff in

From the beautiful translucent substance paraffin (which see ). These candles surpa all others in elegance, and are paraffin candles is equal to that of 120 lbs. of spermaceti, or 138 lbs. of wax, or 144 lbs. of stearic, or 155 lbs. of the best composite candles (Letheby). They are sometimes delicately tinted with red, mauve, violet, crimson, and rose colour. Aniline colours will not di olve in paraffin. Stearic acid, however, is a solvent for them, and accordingly when the candles are tinted with the coal-tar colours these are previously di olved in the stearic acid, always mixed with the paraffin. This insolubility of the aniline colours in paraffin has been suggested as a test for the purity of this hydrocarbon, and of its freedom from stearic or other fatty acids. For colouring paraffin candles black the paraffin is heated nearly to the boiling point with anacardium shells or nuts, which di olve readily in the heated paraffin. The Belmontine Candles of Price’s Patent Candle Company are formed of the paraffin of Rangoon tar. Previous to the paraffin being made into candles, it is nece ary that it should be purified and bleached. Many proce es for effecting these ends have been devised. In the works of Price’s Candle Company the method known as “Hodge’s” is had recourse to. This consists in first freeing the crude paraffin from the coarser impurities, melting it, casting it into cakes, and allowing it to cool sufficiently slowly, so as to form well-defined crystals. The cakes are then placed upon a bed of some porous and absorbent material, and subjected to a temperature not sufficient to melt the paraffin, but only the liquid hydrocarbons and other more easily fused bodies, the latter running off from between the crystals of the paraffin, and being absorbed by the porous substance upon which the paraffin rests. This proce is repeated until the removal of the liquid hydrocarbons from the solid paraffin has been satisfactorily accomplished. If it be requisite to subject the paraffin to further purification, the following method is frequently adopted. The paraffin, previously melted by steam, is placed in a tank, with from 5 to 10 per cent. of strong sulphuric acid, and the mixture agitated for some hours by means of air (the time depending on the quality of the paraffin), the sulphurous acid fumes resulting from the reaction being carried off by a suitable contrivance. After the agitation is completed, the paraffin, after being allowed to stand for some time, is decanted into a suitable ve el containing animal charcoal, with which it is digested for some hours. Upon the subsidence of the charcoal the paraffin is drawn off if at all turbid, and is pa ed through a funnel heated by means of a steam jacket. Another method, the invention of Me rs Fordred, Lambe, & Sterry, for the decolorisation of the paraffin employed in candle manufacture, consists in digesting the paraffin at a temperature of 230° F. with about 12% of powdered fuller’s earth. Of late this proce has supplanted the charcoal one; and it may be employed, no matter by what means the previous purification of the paraffin has been carried out. The paraffin and fuller’s earth are to be well agitated together, and when the latter has fallen down the clear paraffin is decanted from it. The inventors affirm that their proce answers quite as well if marl clay, or any other similarly constituted and equally abundant natural substance be substituted for fuller’s earth; and that no matter which of these bodies is employed, they may be re-used, and any adhering paraffin be removed by washing with agitation, or by other suitable contrivances. Me rs Smith & Field’s patent for the removal of the colouring matters of the paraffin consists in the employment of silicite of magnesium. The patentees state that the succe ful i ue of the operation depends not only upon the careful preparation of the salt used, but upon its being dried at a temperature of as exactly as po ible 212° F. The careful preparation before insisted on of the magnesium salt, which is procured by the double decomposition of magnesium, sulphate, and sodium silicate, includes its thorough washing from adhering sodium sulphate previous to its desiccation. If this precaution be neglected, the porosity of the silicate will be impaired, and its bleaching effect more or le interfered with; and further, the patentees state that if the washed silicate be heated to redne , its decolourising power will also be lost. It appears that the paraffin employed in making the candles consists of a mixture of paraffins having different melting points. The following are the melting points of some of the chief varieties of paraffin:— | Paraffin | from | Boghead coal | at | 45° to 52° C. | | ” | ” | Brown coal | ” | 56° C. | | ” | ” | Peat | ” | 46·7° C. | | ” | ” | Rangoon oil or tar | ” | 61° C. | | ” | ” | Ozokerit | ” | 65·5° C. | Paraffin candles contain from 5{?} to 15 per cent. of stearin, this addition being made for the purpose of diluting the paraffin as well as for raising the melting point of the paraffin where this is low. The stearin, moreover, serves to preserve the rigidity of the candle in the candlestick, and to prevent its bending out of the upright position. Paraffin candles are always moulded, but previous to this being done the moulds must be heated to a temperature above the melting point of the paraffin; this may vary from 60°, 70°, and 87° C., according to the paraffin employed. The moulds having been filled with the melted paraffin are, after one or two moments only, plunged into cold water, when the candle immediately becomes solid. Unle this were done the candle would be spoilt, owing to the crystallisation of the paraffin. A thin wick is required for paraffin candles.