MUGUET

(Fr.), n. Mu-ga. 1. The genus Con vallar i a; of the Fr. Cod., Con vallar i a maialis. [B.] 2. See APHTHA. Alcool at de m., Esprit de m. See Spiritus LILIORUM convallium. Extrait de m. (aqueux) [Fr. Cod.]. Lat., extractum con vallar ice maialis (aqua paratum) [Fr. Cod.]. A preparation made by infusing 3 parts of freshly dried stems and flowers of Con vallar i a maialis and 1 part each of its leaves and root with 30 parts of boiling water, straining, repeating the proce with the residue, mixing the two liquids, evaporating to a soft extract, di olving in cold water, filtering, and evaporating to a stiff extract. [B, 95 (a, 38).] Extrait de m. (avec le sue) [Fr. Cod.]. A preparation made by crushing 3 parts of the fresh stems and flowers and 1 part each of the leaves and root of Con vallar i a maialis, squeezing out the juice, heating, straining, evaporating to a soft extract, di olving in water, filtering, and evaporating to a stiff extract. [B, 1 13 (a, 38).] M. buccal. See APHTHAE. Poudre de m. [Fr. Cod.]. The flowers of Con vallar i a maialis powdered in a covered iron mortar and sifted through a No. 80 silk sieve. [B. 113 (a, 38).] Vinaigre de m. A preparation made by macerating 1 part of the flowers of Con vallar i a maialis with 8 parts of distilled vinegar, and straining. [B, 119 (o, 38).] [s. 37]