TAPIOCA
Adair's New Encyclopedia · 1923 · p. 9
starchy food obtained root of Ca ava or Manioc by on hot plates.
Bu kavram başka kaynaklarda da geçiyor
Encyclopedia of Food (1923)
The American Illustrated Medical Dictionary (1913)
The Grocer's Eneyclopedia (1911)
Dictionnaire Francais-Anglaisa (1911)
Dizionario Italiano Inglese (1911)
Dictionary of Food Names in Five Language (1911)
Chamber's Twientieth Century Dictionary (1908)
An Illustrated Dictionary of Medicine, Biology and Allied Sciences (1907)
The Student's Medical Dictionary (1896)
An Illustrated Encyclopedic Medical Dictionary (1894)
Webster's Practical Dictionary- A Practical Dictionary of the Englih Language (1884)
Dictionary of Science, Literature and Art (1854)
Dictionary of Science, Literature and Art (1842)
A Dictionary of Arts, Manufactures and Mines (1840)
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