gingerale
The American Dictionary and Cyclopedia · 1910 · p. 17
A beverage, prepared by di olving sugar in water, flavoring with ginger or e ence of ginger, and coloring with a solution of caramel, bottled, then aërated with carbonic-acid gas, and securely corked. ginger-beer, s . A popular effervescing beverage prepared from a mixture of ginger, white sugar, and the addition of a little yeast. A. As conj .: If.
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