Infuse
Chamber's Twientieth Century Dictionary · 1908 · p. 53
in-fūz′, v.t. to pour into: to inspire with: to introduce: to steep in liquor without boiling: ( Shak. ) to shed, pour.— n. ( Spens. ) infusion.— adj. Infus′ible .— n. Infū′sion , the pouring of water over any substance, in order to extract its active qualities: a solution in water of an organic, esp. a vegetable, substance: the liquor so obtained: inspiration: instilling.— adj. Infus′ive , having the power of infusion, or of being infused. [L. infundĕre , infusum — in , into, fundĕre , fusum , to pour.]
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