STEARIC ACID

improperly called Stearine ( Talgsaüre , Germ.), is the solid constituent of fatty substances, as of tallow and olive oil, converted into a crystalline ma by saponification with alkaline matter, and abstraction of the alkali by an acid. By this proce , fats are convertible into three acids, called Stearic, Margaric, and Oleic; the first two being solid, and the last liquid. The stearine, of which factitious wax candles are made, consists of the stearic and margaric acids combined. These can be separated from each other only by the agency of alcohol, which holds the margaric acid in solution after it has deposited the stearic in crystals. Pure stearic acid is prepared, according to its discoverer, Chevreul, in the following way:—Make a soap, by boiling a solution of potash and mutton-suet in the proper equivalent proportions (see Soap ); di olve one part of that soap in 6 parts of hot water, then add to the solution 40 or 50 parts of cold water, and set the whole into a place whose temperature is about 52° Fahrenheit. A substance falls to the bottom, po e ed of pearly lustre, consisting of the bi-stearate and bi-marg a rate of potash; which is to be drained and washed upon a filter. The filtered liquor is to be evaporated, and mixed with the small quantity of acid nece ary to saturate the alkali left free by the precipitation of the above bi-salts. On adding water to it afterwards, the liquor affords a fresh quantity of bi-stearate and bi-marg a rate. By repeating this operation with precaution, we finally arrive at a point when the solution contains no more of these solid acids, but only the oleic. The precipitated bi-salts are to be washed and di olved in hot alcohol, of specific gravity 0·820, of which they require about 24 times their weight. During the cooling of the solution, the bi-stearate falls down, while the greater part of the bi-marg a rate, and the remainder of the oleate, remain di olved. By once more di olving in alcohol, and crystallizing, the bi-stearate will be obtained alone; as may be proved by decomposing a little of it in water at a boiling heat, with muriatic acid, letting it cool, washing the stearic acid obtained, and exposing it to heat, when, if pure, it will not fuse in water under the 158th degree of Fahrenheit’s scale. If it melts at a lower heat, it contains more or le margaric acid. The purified bi-stearate being decomposed by boiling in water along with any acid, as the muriatic, the disengaged stearic acid is to be washed by melting in water, then cooled and dried. Stearic acid, prepared by the above proce , contains combined water, from which it cannot be freed. It is insipid and inodorous. After being melted by heat, it solidifies at the temperature of 158° Fahrenheit, and affects the form of white brilliant needles grouped together. It is insoluble in water, but di olves in all proportions in boiling anhydrous alcohol, and on cooling to 122°, crystallizes therefrom, in pearly plates; but if the concentrated solution be quickly cooled to 112°, it forms a crystalline ma . A dilute solution affords the acid crystallized in large white brilliant scales. It di olves in its own weight of boiling ether of 0·727, and crystallizes on cooling in beautiful scales, of changing colours. It distils over in vacuo without alteration; but if the retort contains a little atmospheric air, a small portion of the acid is decomposed during the distillation; while the greater part pa es over unchanged, but slightly tinged brown, and mixed with traces of empyreumatic oil. When heated in the open air, and kindled, stearic acid burns like wax. It contains 3·4 per cent. of water, from which it may be freed by combining it with oxide of lead. When this anhydrous acid is subjected to ultimate analysis, it is found to consist of—80 of carbon, 12·5 hydrogen, and 7·5 oxygen, in 100 parts. Stearic acid displaces, at a boiling heat in water, carbonic acid from its combinations with the bases; but in operating upon an alkaline carbonate, a portion of the stearic acid is di olved in the liquor before the carbonic acid is expelled. This decomposition is founded upon the principle, that the stearic acid transforms the salt into a bicarbonate, which is decomposed by the ebullition. Stearic acid put into a strong watery infusion of litmus, has no action upon it in the cold; but when hot, the acid combines with the alkali of the litmus, and changes its blue colour to red; so that it has sufficient energy to abstract from the concentrated tincture all the alkali required for its neutralization. If we di olve bi-stearate of potash in weak alcohol, and pour litmus water, drop by drop, into the solution, this will become red, because the litmus will give up its alkali to a portion of the bi-stearate, and will convert it into neutral stearate. If we now add cold water, the reddened mixture will resume its blue tint, and will deposit bi-stearate of potash in small spangles. In order that the alcoholic solution of the bi-stearate may redden the litmus, the alcohol should not be very strong. From the composition of stearate of potash, the atomic weight of the acid appears to be 106·6; hydrogen being 1; for 18: 48 × 2 ∷ 100: 533·3 = 5 atoms of acid. From the stearate of soda, it appears to be 104; and from that of lime, 102. The stearate of lead, by Chevreul, gives 109 for the atomic weight of the acid. The margaric and oleic acids seem to have the same neutralizing power, and the same atomic weight. The preceding numbers will serve to regulate the manufacture of stearic acid for the purpose of making candles. Potash and soda were first prescribed for saponifying fat, as may be seen in M. Gay Lu ac’s patent, under the article Candle ; and were it not for the cost of these articles, they are undoubtedly preferable to all others in a chemical point of view. Of late years lime has been had recourse to, with perfect succe , and has become subservient to a great improvement in candle-making. The stearine block now made by many London houses, though containing not more than 2 or 3 per cent. of wax, is hardly to be distinguished from the purified produce of the bee. The first proce is to boil the fat with quicklime and water in a large tub, by means of perforated steam pipes distributed over its bottom. From the above statements we see that about 11 parts of dry lime are fully equivalent to 100 of stearine and oleine mixed: but as the lime is in the state of hydrate, 14 parts of it will be required when it is perfectly pure; in the ordinary state, however, as made from average good limestone, 16 parts may be allowed. After a vigorous ebullition of 3 or 4 hours, the combination is pretty complete. The stearate being allowed to cool to such a degree as to allow of its being handled, becomes a concrete ma , which must be dug out with a spade, and transferred into a contiguous tub, in order to be decomposed with the equivalent quantity of sulphuric acid diluted with water, and also heated with steam. Four parts of concentrated acid will be sufficient to neutralize three parts of slaked lime. The saponified fat now liberated from the lime, which is thrown down to the bottom of the tub in the state of sulphate, is skimmed off the surface of the watery menstruum into a third contiguous tub, where it is washed with water and steam. The washed mixture of stearic, margaric, and oleic acids, is next cooled in tin pans; then shaved by large knives, fixed on the face of a fly-wheel, called a tallow cutter, preparatory to its being subjected in canvas or cay a bags to the action of a powerful hydraulic pre . Here a large portion of the oleic acid is expelled, carrying with it a little of the margaric. The pre ed cakes are now subjected to the action of water and steam once more, after which the supernatant stearic acid is run off, and cooled in moulds. The cakes are then ground by a rotatory rasping-machine to a sort of mealy powder, which is put into canvas bags, and subjected to the joint action of steam and pre ure in a horizontal hydraulic pre of a peculiar construction, somewhat similar to that which has been long used in London for pre ing spermaceti. The cakes of stearic acid thus freed completely from the margaric and oleic acids, are subjected to a final cleansing in a tub with steam, and then melted into hemispherical ma es called blocks. When these blocks are broken, they display a highly crystalline texture, which would render them unfit for making candles. This texture is therefore broken down or comminuted by fusing the stearine in a plated copper pan, along with one thousandth part of pulverized arsenious acid, after which it is ready to be cast into candles in appropriate moulds. See Candle . 1051 Scale 3-20ths of an inch to the foot. 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