sourgourd (sourgord)
The Century Dictionary and Cyclopedia · 1897 · p. 64
Same as cream - of tartar tree (which see, under cream1 ). Sour-gra (sour'grás), n. See Paspalum. sour-gum (sour'gum), n. The tupelo or pepperidge, Ny a sylvatic a ( N. multiflora ), le frequently called black - gum. souring (sour'ing), n. [Verbal n. of sour, v.] 1. A becoming or making sour: as, the souring of bread.-2. That which makes sour or acid; especially, vinegar. [Prov. Eng.] A double squeeze of souring in his aspect. Smollett, Humphrey Clinker. 3. The wild apple, or crab-apple; also, any sour apple. [Prov. Eng.] -4. Dough left in the tub after oat-cakes are baked. Hall i well. [Prov. Eng.] -5. In bleaching, the proce of exposing fibers or textures to the action of dilute acid; specifically, the exposing of goods which have been treated in a solution of chlorid of lime to a dilute solution of sulphuric acid, which, by setting free the chlorin, whitens the cloth, and neutralizes the alkalis with which the cloth has been impregnated.-6. A proce of dre ing sealskin. The skin is scraped clean, closely rolled, and laid away until the hair starts. The hair is then scoured off, and the bare hide is stretched to season.
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