pancreatic

(pan-kre-at'ik). Relating to the pancreas, p. juice, the external secretion of the pancreas, a clear alkaline fluid containing several enzymes: a diastatic enzyme, amylopsin; two proteolytic enzymes, trypsin and myops in; a ste a to lytic enzyme, steapsin; an enzyme emulsifying neutral fats, and a milk-curdling enzyme.