MANGEL-WURZEL
Adair's New Encyclopedia · 1923 · p. 18
more correctly, the ‘mangold-wurzel,’ is a cultivated variety of beet much grown as cattle food. The large tap-root stores its carbohydrate food reserves as sugar.
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Chamber's Twientieth Century Dictionary (1908)
MANGEL WURZEL
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Dictionary of Science, Literature and Art (1854)
MANGEL WURZEL
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Dictionary of Science, Literature and Art (1842)
wurzel
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The American Dictionary and Cyclopedia (1910)
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