MEAL
Encyclopedia of Food · 1923 · p. 17
any kind of grain coarsely ground, such as cornmeal and oatmeal, deserihed elsewhere under their respective headings. It is also applied to unbolted wheat-flour.
Bu kavram başka kaynaklarda da geçiyor
The Grocer's Eneyclopedia (1911)
Webster's Condensed Dictionary- A Condensed Dictionary of the English Language (1909)
Chamber's Twientieth Century Dictionary (1908)
An Illustrated Dictionary of Medicine, Biology and Allied Sciences (1907)
Foolish Dictionary (1904)
An Illustrated Encyclopedic Medical Dictionary (1893)
Webster's Practical Dictionary- A Practical Dictionary of the Englih Language (1884)
A Dictionary of the First or Oldest Words in the English Language (1862)
The Bible Text Cyclopedia (1859)
barley-meal
—
Stedman's Medical Dictionary: A Practical Medical Dictionary (1920)
test-meal
—
Stedman's Medical Dictionary: A Practical Medical Dictionary (1920)
test meal
—
Appleton's Medical Dictionary (1913)
test-meal
—
The American Illustrated Medical Dictionary (1913)
barley meal
—
The American Dictionary and Cyclopedia (1910)
linseed meal
—
The American Dictionary and Cyclopedia (1910)
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