Meal
Webster's Practical Dictionary- A Practical Dictionary of the Englih Language · 1884 · p. 255
mel, n. A portion of food taken at one time; a repast._ Meal, mel, n. Grain coarsely ground and unbolted, esp. oats or maize. — Meal'y, -T, a. [-ier, -iest.] Having the qualities of meal; soft; smooth; like meal: farinaceous; dry and friable: overspread with something that resembles meal. — MeaKy-mouthed, -mowthd, a. Having a soft mouth; unwilling to tell the truth in plain language.
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