PEPPERMINT
The Grocer's Eneyclopedia · 1911 · p. 7
the most widely cultivated variety of MINT (which see). [s. 476]
Bu kavram başka kaynaklarda da geçiyor
Encyclopedia of Food (1923)
Dictionary of Food Names in Five Language (1911)
The Nurse's Dictionary of Medical Terms and Nursing Treatment (1909)
The Handy Cyclopedia of Common Things and Biographical Dictionary (1901)
An Illustrated Encyclopedic Medical Dictionary (1894)
Zell's Condensed Dictionary (1879)
The American Dictionary and Cyclopedia
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