PEPPERMINT

the most widely cultivated variety of Misr (which see)., PEPPER-POT, a national soup-stew of the West Indies which has won fame in the United States. Originally it was composed of various meats or fish, with vegetables (okra pods and others), ete., finished and seasoned with ca areep or chilies, but many modifications have been made by local cooks.; Philadelphia pepper-pot’’ consists e entially of stewed tripe and small dumplings heightened by a very liberal quantity of pepper.