Emulsion
Chandler's Encyclopedia · 1898 · p. 29
Fluid in which minutely divided gum, fat, or resin is suspended. Fats are emulsified in digestion, preparatory to their absorption.
Bu kavram başka kaynaklarda da geçiyor
Stedman's Medical Dictionary: A Practical Medical Dictionary (1920)
French-English Dictionary of Military Terms (1918)
French-English and English-French Commercial Dictionary (1918)
The American Illustrated Medical Dictionary (1913)
Everybody's Encyelopedia (1912)
The American Dictionary and Cyclopedia (1910)
The Nurse's Dictionary of Medical Terms and Nursing Treatment (1909)
Chamber's Twientieth Century Dictionary (1908)
The Optical Dictionary (1904)
The Student's Medical Dictionary (1896)
An Illustrated Encyclopedic Medical Dictionary (1892)
Zell's Condensed Dictionary (1879)
Dictionary of Science, Literature and Art (1842)
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