Emulsion

e-mul′shun, n. a milky liquid prepared by mixing oil and water by means of another substance that combines with both.— adj. Emul′sic , pertaining to emulsion.— v.t. Emul′sify .— n. Emul′sin , a peculiar ferment present in the bitter and sweet almond, which forms a constituent of all almond emulsions.— adj. Emul′sive . [Fr.,—L. emulgēre , emulsum , to milk out— e , out, and mulgēr e, to milk.]