BARM
The Grocer's Eneyclopedia · 1911 · p. 2
foam taken from the surface of fermented malt liquors. It is commonly known as Brewers’ Yeast. See YEAST. [s. 52]
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Adair's new Encyclopedia (1923)
The Middle English Dictionary (1922)
A Concise Anglo-Saxon Dictionary (1916)
Appleton's Medical Dictionary (1913)
Chamber's Twientieth Century Dictionary (1908)
The American Dictionary and Cyclopedia (1907)
An Illustrated Encyclopaedic Medical Dictionary (1891)
A Concise Dictionary of Middle English from A.D. 1150 to 1580 (1889)
Webster's Practical Dictionary- A Practical Dictionary of the Englih Language (1884)
Cooley's Cyclopedia of Practical Receipts and Collateral Information (1880)
Zell's Condensed Dictionary (1879)
A Dictionary of the First or Oldest Words in the English Language (1862)
Dictionary of Science, Literature and Art (1842)
A Dictionary of Arts, Manufactures and Mines (1840)
Barm-fellys
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The Middle English Dictionary (1922)
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