Barm
Webster's Practical Dictionary- A Practical Dictionary of the Englih Language · 1884 · p. 42
barm, re. Foam rising upon fermenting malt 1 liquors, used as leaven in bread. — Earm'y, -T, a. Containing barm or yeast.
Bu kavram başka kaynaklarda da geçiyor
Adair's new Encyclopedia (1923)
The Middle English Dictionary (1922)
A Concise Anglo-Saxon Dictionary (1916)
Appleton's Medical Dictionary (1913)
The Grocer's Eneyclopedia (1911)
Chamber's Twientieth Century Dictionary (1908)
The American Dictionary and Cyclopedia (1907)
An Illustrated Encyclopaedic Medical Dictionary (1891)
A Concise Dictionary of Middle English from A.D. 1150 to 1580 (1889)
Cooley's Cyclopedia of Practical Receipts and Collateral Information (1880)
Zell's Condensed Dictionary (1879)
A Dictionary of the First or Oldest Words in the English Language (1862)
A Dictionary of Arts, Manufactures and Mines (1840)
Barm-fellys
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The Middle English Dictionary (1922)
Berm
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Everybody's Encyclopedia (1912)
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