Mead
Nuttall Encyclopedia · 1907 · p. 30
a brisk liquor made by fermenting honey, and used in civilised and barbarous Europe from very early times.
Bu kavram başka kaynaklarda da geçiyor
The Grocer's Eneyclopedia (1911)
Dictionary of Musicians (1910)
A Law Dictionary (1910)
Chamber's Twientieth Century Dictionary (1908)
An Illustrated Dictionary of Medicine, Biology and Allied Sciences (1907)
Chamber's Etymological of the English Language (1895)
An Illustrated Encyclopedic Medical Dictionary (1893)
Modern English Biography (1892)
Webster's Practical Dictionary- A Practical Dictionary of the Englih Language (1884)
A Dictionary of the First or Oldest Words in the English Language (1862)
Dictionary of Science, Literature and Art (1854)
Dictionary of Science, Literature and Art (1842)
HONEY
—
Adair's New Encyclopedia (1923)
honey
—
Stedman's Medical Dictionary: A Practical Medical Dictionary (1920)
HONEY
—
The Grocer's Eneyclopedia (1911)
+ 16 kaynak daha — tümünü gör →
Readham'da tam maddeyi gor →