Gluten

glob'ten, n. the viscid, sticky substance seen in the dough of wheaten bread. [L gluten the same as gins. See GlU0 Glutmate, gloo'tin-ui, v to unite, as with glue. — n Glutina'tion. [L. glutmo, glutmaturn gluten.] Glut i native, glfiO'tin-.l-tiv, adj having the quality of gluing or cementing tenacious.