Cruller
Chamber's Twientieth Century Dictionary · 1908 · p. 26
krul′ėr, n. a cake cut from rolled dough made of eggs, butter, sugar, flour, ., fried crisp in boiling lard. [Cf. Dut. krullen , to curl.]
Bu kavram başka kaynaklarda da geçiyor
The American Dictionary and Cyclopedia (1909)
Webster's Practical Dictionary- A Practical Dictionary of the Englih Language (1884)
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