Cruller

The American Dictionary and Cyclopedia · 1909 · p. 53
Same as KRULLER. Crumb, ( krum ,) n. [A. S. cruma; D. kruion ; Low A. S. kröme; Ger. krume , from low A. S. cruman, to rub to pieces; probably akin to Heb. gar am, to cut off or away; Gael. criomag .] A small fragment, bit, pick, particle, or piece; usually a small piece of bread or other food, broken or cut off. -The soft part of bread which is easily crumbled; opposed to crust. To a crumb, entirely; completely. - To pick or gather up one's crumbs, to regain health and vigor; to be able to eat with heartine and relish. v. a. To comminute, or break into small particles; as, to crumb a loaf of bread.
Readham'da tam maddeyi gor →