Sturgeon
Chamber's Etymological of the English Language · 1895 · p. 506
stur'jun, n. a large cartilaginous sea- fish yielding caviare and i*mgla , and used for food. [Fr. a turgeon, from O Ger. sturio Gcr. *Wr.]
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The Grocer's Eneyclopedia (1911)
Dictionary of Food Names in Five Language (1911)
Jack's Reference Book for Home and Office : An Encyclopaedia of General Information: General Information (1909)
Chamber's Twientieth Century Dictionary (1908)
An Illustrated Encyclopedic Medical Dictionary (1894)
Zell's Condensed Dictionary (1879)
A Dictionary of the First or Oldest Words in the English Language (1862)
Dictionary of Science, Literature and Art (1854)
Dictionary of Science, Literature and Art (1842)
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