Mignon
Culinary Dictionary · 1911 · p. 2
“Dainty,” “Delicate”—as Filet Mignon, a small choice fillet. [s. 751]
Bu kavram başka kaynaklarda da geçiyor
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A French-English Dictionary for Chemists (1921)
The Complete Opera Book (1919)
A Dictionary of Military Terms (1918)
French-English and English-French Commercial Dictionary (1918)
Nuttall Encyclopedia (1907)
Dictionary of Historical Allusions (1903)
Webster's Practical Dictionary- A Practical Dictionary of the Englih Language (1884)
A Military Dictionary and Gazetteer (1881)
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