ICE CREAM
Dictionary of Food Names in Five Language · 1911 · p. 1
Glace. Glace à la| Gefrorenes. Eis-| Crema ghiacciata Glace crème creme Gelato [s. 725]
Bu kavram başka kaynaklarda da geçiyor
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The Grocer's Eneyclopedia (1911)
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Pears Shilling Cyclopedia (1898)
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Adair's New Encyclopedia (1923)
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Encyclopedia of Food (1923)
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Encyclopedia of Food (1923)
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Stedman's Medical Dictionary: A Practical Medical Dictionary (1920)
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Stedman's Medical Dictionary: A Practical Medical Dictionary (1920)
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Appleton's Medical Dictionary (1913)
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The American Illustrated Medical Dictionary (1913)
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The American Illustrated Medical Dictionary (1913)
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Everybody's Encyelopedia (1912)
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The Grocer's Eneyclopedia (1911)
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Dictionary of Food Names in Five Language (1911)
ICE
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Dictionary of Food Names in Five Language (1911)
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