PIE

Dictionary of Food Names in Five Language · 1911 · p. 1

Paté (covered and Pastete Pasticcio. Torta.| Paste] (meat or chiefly of meat) Crost at a sweet) Tourte (open and Tarta (sweet) preferably of meat) Tarte (open and chiefly of jam, fruit, etc.) [s. 728]