Bake
French-English and English-French Commercial Dictionary · 1918 · p. 243
v., cuire au four, boulanger, faire du pain. [nil {m.). Bakehouse, «., boulangerie (/.), four- Baker, n., boulanger (m.). Baking, n., cui on (m.), cuite (/.). — powder, poudre k boulanger, poudre pour pati erie. Balance, n., (scales) balance (/.); (money) balance (/.), solde (m.); (equilibrium) equilibre(m.); (watch) balancier (w.). The — of an account, reliquat de compte (w.). — of trade, balance commerciale, balance du commerce. To lose one's —, perdre I'equilibre. To show a —, presenter un solde. Cash —, I'encai e, I'argent (les especes, la valeur) en cai e, le fonds de cai e. To make up one's —, regler le solde. To strike a —, faire (former, dre er, etablir, rediger) le bilan, la balance. — in our favour, solde k notre favour. Net —, solde net. — amounts to..., le solde est de.... — -sheet, bilan (w.). — brought over, report, solde. — brought forward, solde k nouveau.
Readham'da tam maddeyi gor →