Soup
Chamber's Etymological of the English Language · 1895 · p. 488
soop, n. the juice or liquid obtained by boil- mg, seasoned, and often mixed with vegetables. f scuje irom Ger. sujpe, »oup, cog. with E Sup Sour, sow ad), having a pungent, acid taste: turned, as milk rancid crabbed or peevish in temper*, bitter —adz SourTy. u. Sour ne , [AS sur G nr. saner. Ice surr.]
Readham'da tam maddeyi gor →