Tokay
Chamber's Twientieth Century Dictionary · 1908 · p. 111
tō-kā′, n. a sweetish and heavy wine with an aromatic flavour, produced at Tokay in Hungary: a variety of grape.
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The American Dictionary and Cyclopedia (1910)
Webster's Condensed Dictionary- A Condensed Dictionary of the English Language (1909)
Nuttall Encyclopedia (1907)
The Browning Cyclopædia (1897)
Phrases and Names Their Origins and Meanings (1896)
Webster's Practical Dictionary- A Practical Dictionary of the Englih Language (1884)
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