Tokay
Webster's Practical Dictionary- A Practical Dictionary of the Englih Language · 1884 · p. 466
to-ka^, n. A kind of wine produced at Tokay, in Hungary, made of white grapes, and having remarkable aroma.
Bu kavram başka kaynaklarda da geçiyor
The Grocer's Eneyclopedia (1911)
The American Dictionary and Cyclopedia (1910)
Chamber's Twientieth Century Dictionary (1908)
Nuttall Encyclopedia (1907)
The Browning Cyclopædia (1897)
Phrases and Names Their Origins and Meanings (1896)
An Illustrated Encyclopedic Medical Dictionary (1894)
Zell's Condensed Dictionary (1879)
Dictionary of Science, Literature and Art (1842)
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