Allyl
Zell's Condensed Dictionary · 1879 · p. 3
(al-lil.) (Chem.) A very volatile liquid, obtained from the oil of garlic; sp. gr. 0.684; Form. C3H5. [s. 22]
Bu kavram başka kaynaklarda da geçiyor
Stedman's Medical Dictionary: A Practical Medical Dictionary (1920)
The American Dictionary and Cyclopedia (1910)
An Illustrated Encyclopaedic Medical Dictionary (1891)
Webster's Practical Dictionary- A Practical Dictionary of the Englih Language (1884)
EUGENOL
—
British Encyclopedia (1933)
eugenol
—
The American Illustrated Medical Dictionary (1913)
eugenol
—
The American Dictionary and Cyclopedia (1910)
Eugenol
—
The Nurse's Dictionary of Medical Terms and Nursing Treatment (1909)
Eugenol
—
The Student's Medical Dictionary (1896)
Readham'da tam maddeyi gor →