Fry

frī, v.t. to dre food with oil or fat in a pan over the fire: to vex.— v.i. to undergo the action of heat in a frying-pan: to simmer: ( Spens. ) to boil:— pr.p. fry′ing; pa.p. fried.— n. a dish of anything fried.— n. Fry′ing-pan , a flat iron ve el or pan for frying with.— Out of the frying-pan into the fire , out of one evil or danger merely to fall into a greater. [Fr. frire —L. frigĕre ; cf. Gr. phrygein .]