GRAIN
Adair's New Encyclopedia · 1923 · p. 2
includes wheat, barley, oats, and various other cereal food-stuffs. Of these wheat is the most important, and its cultivation dates back to remote times. Oats, an important article of food for animals, are largely used in the form of oatmeal for human consumption; and barley, also 2 Cattle-food, is extensively employed in manufactured products. Wheat is grown both in cold and hot climates.
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