GRAIN

The Grocer's Eneyclopedia · 1911 · p. 4
(1) Any small, hard seed, such as a grain of corn or wheat, and hence taken to expre the whole cla of edible seeds. (2) Any small particle, as a grain of sand or a grain of sugar. (3) A measure of weight, the smallest used—1 Ib. avoirdupois equals 7000 grains. [s. 282]
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