HOMINY
Dictionary of Food Names in Five Language · 1911 · p. 1
Semoule de mais Wei er Mais Gries.| Semolino di grano Majskro gryn blanc Grob gemahlener turco bianco Mais [s. 724]
Bu kavram başka kaynaklarda da geçiyor
Encyclopedia of Food (1923)
The American Dictionary and Cyclopedia (1910)
Chamber's Twientieth Century Dictionary (1908)
The Handy Cyclopedia of Common Things and Biographical Dictionary (1901)
An Illustrated Encyclopedic Medical Dictionary (1893)
Character Sketches of Romance, Fiction, and the Drama (1892)
Webster's Practical Dictionary- A Practical Dictionary of the Englih Language (1884)
Granulated
—
An Illustrated Dictionary of Medicine, Biology and Allied Sciences (1907)
Granulated
—
Explanation of Terms Used in Entomology (1906)
Readham'da tam maddeyi gor →