Gruel

Webster's Practical Dictionary- A Practical Dictionary of the Englih Language · 1884 · p. 180

groo'el, n. A light, liquid food, made by boiling meal in water.

Bu kavram başka kaynaklarda da geçiyor

Encyclopedia of Food (1923)
The Slang Dictionary Etymological Historical and Anecdotal (1913)
The Grocer's Eneyclopedia (1911)
The American Dictionary and Cyclopedia (1910)
Chamber's Twientieth Century Dictionary (1908)
The Student's Medical Dictionary (1896)
An Illustrated Encyclopedic Medical Dictionary (1893)
Cooley's Cyclopedia of Practical Receipts and Collateral Information (1880)
Water-gruel — Nuttall's Standard Dictionary of the English Language (1890)

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