Gruel
The Student's Medical Dictionary · 1896 · p. 302
(gru’-el) [O. Low G., grut, groats]. A decoction of corn-meal or oat-meal boiled in water to a thick paste. 302
Bu kavram başka kaynaklarda da geçiyor
Encyclopedia of Food (1923)
The Slang Dictionary Etymological Historical and Anecdotal (1913)
The Grocer's Eneyclopedia (1911)
The American Dictionary and Cyclopedia (1910)
Chamber's Twientieth Century Dictionary (1908)
An Illustrated Encyclopedic Medical Dictionary (1893)
Webster's Practical Dictionary- A Practical Dictionary of the Englih Language (1884)
Cooley's Cyclopedia of Practical Receipts and Collateral Information (1880)
Water-gruel
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Nuttall's Standard Dictionary of the English Language (1890)
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