mash
Stedman's Medical Dictionary: A Practical Medical Dictionary · 1920 · p. 20
fermenting mixture of malted rye, maize, or other grain, or sometimes potatoes, by the distillation of which whiskey is made.
Bu kavram başka kaynaklarda da geçiyor
Webster's Condensed Dictionary- A Condensed Dictionary of the English Language (1909)
An Illustrated Dictionary of Medicine, Biology and Allied Sciences (1907)
Chamber's Etymological of the English Language (1895)
An Illustrated Encyclopedic Medical Dictionary (1893)
A Dictionary of the First or Oldest Words in the English Language (1862)
The Sporting Dictionary and Rural Repository (1803)
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