MASH

An Illustrated Encyclopedic Medical Dictionary · 1893 · p. 30
n. Maash. Fr.. TO. 1. A mixture of malt and water in the proce for making beer, etc. 2. Of the veterinarians, a mixture of different grains, used either as a food or as a vehicle for medicine. [A, 2; L, 41 (a, 14).] [s. 716]
Readham'da tam maddeyi gor →