PAIN

(Fr.), n. Pa"na. See BREAD. Cataplasme de mie de p. See Cataplasm a PANIS. Decoction de mie de p. compo see. See APOZEME blanc. Esprit de p. [VVurt. Ph., 1798]. A preparation made by slowly distilling a pulp of wheat biscuit in water from a retort in a sand-bath, gradually raising the heat, separating the spirit from the supernatant oil, and rectifying. [B, 93 (a, 14,i.] Esprit de p. compose [Wiirt. Ph., 1798]. A preparation made by distilling to one half a mixture of 1 part each of cinnamon, cloves, and nutmegs, 8 parts of the crust of new bread, and 192 parts of white wine. [B, 97 (a, 14).] Gelee de p. A preparation made by boiling 180 parts of biscuit with 3,600 of water, straining, evaporating to 270 parts, and adding 60 parts of Spanish wine, 7 of cinnamon water, 15 of lemon-juice, and 45 of sugar. [B. 119 (a, 38).] Mie du p. See.Mi'eapANis. Oiigueiit de p. de pourceau. See UNGUENTUM de arthanita.F. azyme. Unleavened bread. P. d'aubier. The inner bark of several species of Pinus and Abies. [B, 38 (o, 14).] P. de dika. See DIKA. P. de coucou. 1. The Lychnis ftos cuculi. 2. The Primula elatior. 3. The Oxalis ace to sell a. [B, 19, 121, 173 (a, 35).] P. de disette. See BARLEY. P. de gruau. Bread made from the best flour. [B, 93 (a, 14).J P. de poulet. See I^AMIVM purpureum. P. de pourceau. 1. The Arum maeidatiim. 2. The Alisma plant a go. 3. The Cyclamen europceurn. [B, 121, 173 (a, 35).] P. des gladiateurs. See BARLEY. P. de singe. Monkey-bread (see under A DANS ON I A digit at a).F. de sucre. The pine-apple. [B, 121.] P. vin. 1. See ARRHENATHERUM avenaceum. 2. See LOLIUM perenne. PAINFUL,, adj. Pan'fu4!. Fr., penible, douloureux. Ger., peinlich, schmerzlich. Attended with or causing pain, [a, 48.] [s. 196]