Pain

French-English and English-French Commercial Dictionary · 1918 · p. 144
n.m., bread; loaf. Du —, some bread. — de manage, home-made bread. — sans leva in, unleavened bread. — de sucre, sugar-loaf. — d'epice, gingerbread. — de gruau, best wheaten bread. — de sav on, cake of soap.
Readham'da tam maddeyi gor →