SAFFRON
Adair's New Encyclopedia · 1923 · p. 3
an orange-yellow dye| extracted from the dried stigmas Crocus sativus; formerly used commercially, but now only employed as ering and flavoring ingredient ery.
Bu kavram başka kaynaklarda da geçiyor
Encyclopedia of Food (1923)
Stedman's Medical Dictionary: A Practical Medical Dictionary (1920)
Appleton's Medical Dictionary (1913)
The Grocer's Eneyclopedia (1911)
Webster's Condensed Dictionary- A Condensed Dictionary of the English Language (1909)
Chamber's Twientieth Century Dictionary (1908)
The Handy Cyclopedia of Common Things and Biographical Dictionary (1901)
The Student's Medical Dictionary (1896)
An Illustrated Encyclopedic Medical Dictionary (1894)
A Concise Dictionary of Middle English from A.D. 1150 to 1580 (1889)
Webster's Practical Dictionary- A Practical Dictionary of the Englih Language (1884)
An Illustrated Dictionary of Words Used In Art and Archealogy. (1883)
Zell's Condensed Dictionary (1879)
Dictionary of Science, Literature and Art (1854)
Dictionary of Science, Literature and Art (1842)
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