TODDY

Dictionary of Science, Literature and Art · 1842 · p. 53
Tlie sap or juice of the cocoa nut palm, which is collected in India by wounding the flower-stalk or spadix. Five or six pints are sometimes daily obtained from each tree, and it is in much request as a beverage, especially by European troops; but it requires to be drunk early in the day, and quite fresh, for it rapidly ferments, and acquires intoxicating powers. [s. 1431]
Readham'da tam maddeyi gor →