Dumpling
The American Dictionary and Cyclopedia · 1909 · p. 83
[From dumpy.] ( Cookery.) A kind of thick pudding, or ma of paste, usually covering an interior of fruit; as, an apple- dumpling. Dump'lin Rock Light, in Ma achusetts , a lighthouse on one of the Dumplin Rocks, in Buzzard's Bay. It shows a fixed light 43 ft. above the sea-level. Lat. 41° 32′ 10′′ Ν., Lon. 70° 55′ 40′′ W. Dump'y, a . [Icel. doomp , a squat, thick-waisted servant maid. Squat; short and thick; lumpy; plenty in a small compa of size; as, "I hate a dumpy woman." Byron. Du'mus, n. [Lat., bush.] ( Bot . ) A low and much-branched shrub.
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