Dumpling
Zell's Condensed Dictionary · 1879 · p. 16
(dump'ling.) (Cookery.) A boiled pudding of fruit, ., enclosed in aca sing of paste; as, an apple dumpling. [s. 306]
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The American Dictionary and Cyclopedia (1910)
The American Dictionary and Cyclopedia (1909)
Chamber's Twientieth Century Dictionary (1908)
Chamber's Etymological of the English Language (1895)
Apple-dumpling
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Nuttall's Standard Dictionary of the English Language (1890)
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