Paté

Zell's Condensed Dictionary · 1879 · p. 35

(păt'a.) [Fr., paste.] (Cookery.) A pie made of game or other meats; as, the paté de foie gras, a pie made of the fatted livers of ge eso. Patella,(pah-tel'lah.) (Anat.) See KNEE-PAN. [s. 689]