GRUNT

Encyclopedia of Food · 1923 · p. 12
or Common Grunt, an excellent southern food-fish, particularly abundant off Key West, light bluish SS a with brown or bra y: ZEA ie spots and other generally caught it is Ca = cla ed as a pan-fish, but ges Som oe 3 NS 1a big specimens will reach Zs ee br four pounds in weight. Sea at He The Margate, grunt is a re- Wa, lated species, larger in size, also valuable and Commonygaiat also of the South.
Readham'da tam maddeyi gor →