Candy
Zell's Condensed Dictionary · 1879 · p. 8
(kan'de.) [From L. can did us, white.] In confectionery, a sweetmeat of sugar made by melting and crystallizing it several times.-(Com.) An East Indian weight of20 maunds, or 24-3 imp. bushels. [s. 136]
Readham'da tam maddeyi gor →