BARLEY-CANDY
Encyclopedia of Food · 1923 · p. 3
or Barley-sugar, 2 sweetmeat obtained by heating sugar to 320° F., and so named because it was formerly made with a decoction of barley.
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BARLEY
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Adair's new Encyclopedia (1923)
barley
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Appleton's Medical Dictionary (1913)
barley
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The American Illustrated Medical Dictionary (1913)
Candy
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Everybody's Encyclopedia (1912)
CANDY
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The Grocer's Eneyclopedia (1911)
BARLEY
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Dictionary of Food Names in Five Language (1911)
CANDY
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Dictionary of Food Names in Five Language (1911)
BARLEY
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Jack's Reference Book for Home and Office : An Encyclopaedia of General Information: Medical Dictionary (1909)
Barley
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Chamber's Twientieth Century Dictionary (1908)
Candy
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Chamber's Twientieth Century Dictionary (1908)
Barley
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An Illustrated Dictionary of Medicine, Biology and Allied Sciences (1907)
Candy
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Phrases and Names Their Origins and Meanings (1896)
Barley
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The Student's Medical Dictionary (1896)
Candy
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Chamber's Etymological of the English Language (1895)
CANDY
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An Illustrated Encyclopedic Medical Dictionary (1892)
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