bouillon

Chamber's Twientieth Century Dictionary · 1908 · p. 134

(Fr.), soup;— bouilli , boiled or stewed beef.

Bu kavram başka kaynaklarda da geçiyor

Adair's new Encyclopedia (1923)
Stedman's Medical Dictionary: A Practical Medical Dictionary (1920)
French-English Dictionary of Military Terms (1918)
The Grocer's Eneyclopedia (1911)
Dictionnaire Francais-Anglaisa (1911)
Nuttall Encyclopedia (1907)
The Student's Medical Dictionary (1896)
An Illustrated Encyclopaedic Medical Dictionary (1891)
A Military Dictionary and Gazetteer (1881)
Cooley's Cyclopedia of Practical Receipts and Collateral Information (1880)
The Popular Encyclopedia or Conversation Lexicon (1874)

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