TAMARA
The Grocer's Eneyclopedia · 1911 · p. 8
a mixed spice used in Italian cookery, consisting generally of one part each of aniseed and fennel seed, and two parts each of cinnamon, cloves and coriander. [s. 621]
Bu kavram başka kaynaklarda da geçiyor
Encyclopedia of Food (1923)
A Geographical Dictionary of Milton (1919)
The American Dictionary and Cyclopedia (1910)
Dictionary of Musicians (1910)
Chamber's Twientieth Century Dictionary (1908)
ANTARA-TAMARA
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An Illustrated Encyclopaedic Medical Dictionary (1891)
Tamara-spice
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Nuttall's Standard Dictionary of the English Language (1890)
Readham'da tam maddeyi gor →